nasscom Design & Engineering Summit 2024

As we look toward the future of food, alternative protein sources like plant-based and lab-grown meats are vital. This session will highlight how these innovations can mitigate climate change, reduce greenhouse gas emissions, and conserve resources. We'll discuss their potential to enhance global food security, improve public health, and create new economic opportunities in the food tech sector. Additionally, we'll reflect on the cultural shifts as society embraces new food sources and production methods, shaping what we will be eating in the next decade.